Avocado Lime Soup

Makes 6 servings (1 serving ≈ 1 cup)

¼ cup fresh lime juice (juice of 2 limes)
1½ cup cucumber chunks
1 stalk celery
6 leaves Romaine lettuce
1 avocado
¼ cup fresh cilantro
2 cups of water
½ teaspoon of sea salt
½ teaspoon cumin

1. Using blender or food processor, blend together all ingredients until smooth.
2. Serve cold. Garnish with extra chopped cilantro, if desired.

Tip: For a variation, substitute the juice of 1 lemon for the lime juice, parsley for the cilantro, and hold the cumin.

Nutrition (per serving):
Calories: 64 Fat (g): 5 Sat. Fat (g): 1 Chol (mg): 0 Sodium (mg): 168 Carb (g): 5 Fiber (g): 1 Protein (g): 1
Core Food Plan (per serving): Fats & Oils: 1 ns Veg: 1


Monica Durigon | Nutritional Therapist | Find out more about the services I offer here

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