Soft and Chewy Cranberry Oatmeal Cookies

Another research and development cookie!  There is something about the crunchy and chewy texture of an Oatmeal Raisin cookie that never leaves my memory. I did mix adapt this recipe a bit to see what would happen. I think I was a scientist in another life. I replaced the all-purpose flour with gluten-free flour and … Continue reading Soft and Chewy Cranberry Oatmeal Cookies