Fed up of boring plain rice? Try this coconut rice, the perfect accompaniment to chicken or salmon providing a rich mix of flavours that work well together.
Serves: 4 – 6 GLs per serving
200g brown basmati rice
50g block creamed coconut, chopped roughly
1 bay leaf
1. Bring 400ml of water to the boil in a non-stick pan.
2. Add the creamed coconut and stir until it has dissolved.
3. Add the rice and the bay leaf, cover and simmer for 20-25 minutes or until the rice is cooked but still firm.
4. Serve with Ginger Chicken above with fresh bay leaves to garnish.